For the festive table
Christmas, made lighter
A fat-free, egg-free steamed pudding, a suet-free fruit filling, and mince pies to put it in.
Showing all 3 recipes
DessertDouble Ginger & Stout Pudding
This is a fun, light recipe for a surprisingly decadent pudding. Good luck with the bake! You are going to have a fantastic, low-fat Christmas feast.
BakingLow-Fat Puff Pastry Mince Pies
A lighter take on the Christmas classic. We make our own fat-free “mincemeat” filling bursting with fruit and brandy, wrapped in light puff pastry.
BakingFat-Free “Christmas Fruit Filling” (No Suet)
A rich, dark, and sticky Christmas fruit filling (mincemeat) that replaces suet with Bramley apples. The apples dissolve into a natural “glue” that binds the fruit beautifully.
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